CocinandomelavidaEat well to live better: recipes, wellbeing and real life

Whipped Fresh Cheese Flan

Desserts & sweets
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Today we're making a whipped fresh cheese flan with chia seeds and raspberries, an easy recipe you can leave ready in the fridge overnight to enjoy the next day. We love topping it with mashed raspberries like a quick fruit coulis—a bright pop of color and flavor in every spoonful, completely fuss-free.

Prep: 10 minCook: 1 minServes: 1

Ingredients

Here are the ingredients you'll need for this recipe

  • 4 tablespoons 0% whipped fresh cheese (quark)
  • Chia seeds
  • Berries
  • 2 sheets unflavored gelatin
  • Stevia sweetener (optional)

Step by step

Method

  1. 1Soak the gelatin sheets in cold water.
  2. 2Rinse the raspberries.
  3. 3Place the whipped fresh cheese in a bowl and microwave for 1 minute.
  4. 4Once the time is up, remove it from the microwave.
  5. 5Squeeze out the gelatin sheets and stir them into the warm cheese until completely dissolved.
  6. 6Add the chia seeds and stir well.
  7. 7Finally, fold in the raspberries and let the mixture cool to room temperature.
  8. 8Refrigerate overnight.
  9. 9In the morning, crush a few raspberries with a fork and spoon them on top like a quick fruit syrup.
  10. 10All set! Our whipped fresh cheese flan is ready.

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