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Skillet Cashew Cookies

Desserts & sweets
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Today we're making skillet cashew cookies, a simple recipe with banana and rolled oats to enjoy a homemade treat without turning on the oven. We mix the ingredients, shape them, and let them cook gently over low heat. We finish them with cashews and dark chocolate chips for a special touch.

Prep: 10 minCook: 20 minServes: 4

Ingredients

Here are the ingredients you need for this recipe

  • 2 bananas
  • 1/2 avocado
  • 50g cashew butter (whichever you use)
  • 1 tsp baking powder
  • 100g rolled oats
  • 3 egg whites
  • 3 tbsp oat bran

Topping

  • Raw cashews
  • Dark chocolate chips

Step by step

Method

  1. 1In a food processor, blend all the ingredients together, except the oat bran and the toppings.
  2. 2Once you have a smooth batter, add the oat bran and mix well.
  3. 3Set a skillet over the heat, and once it's hot, turn the heat down low.
  4. 4Add spoonfuls of the mixture, shaping them into rounds.
  5. 5Add the toppings on top.
  6. 6Cover with a lid and let cook over low heat.
  7. 7Repeat the process until you've used up all the batter.
  8. 8Finally, you can pop them under the broiler for a few minutes or flip them in the skillet so they brown on both sides.
  9. 9All done! Our SKILLET CASHEW COOKIES are ready.

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