Dark Chocolate Bonbons Filled with Cashew Butter

Here are the ingredients you need for this recipe

• 1 bar 85% dark chocolate
• Coconut oil
• 2 tbsp cashew butter (whichever brand you prefer)

Tools

• Chocolate / bonbon mold

Method

1. 1Melt the chocolate bar with a teaspoon of coconut oil using a double boiler.
2. 2Fill the cavities of your mold halfway with the melted chocolate.
3. 3Let it cool and set.
4. 4In a small cup, place the cashew butter along with a teaspoon of coconut oil.
5. 5Microwave briefly so it becomes slightly runny.
6. 6Stir well and spoon the cashew butter over the set chocolate layer in the mold.
7. 7Cover with the remaining melted chocolate and transfer to the fridge to set completely.
8. 8Unmold gently.
9. 9All done! Our dark chocolate bonbons filled with cashew butter are ready.