When the cold weather sets in, you just want comforting, light meals you can eat with a spoon. That's why today I want to show you how to make this delicious brothy vegetable stew with garlic and roasted peppers—an incredibly easy, healthy, and flavorful option to sort out lunch or dinner without complicating your life in the kitchen.
To put it together, we'll use frozen mixed vegetables, mushrooms, and a good homemade broth. The spices and smoked paprika give that lovely traditional touch to this simple, heartwarming stew. Let's get cooking!
