Brown Rice with Garlic Turkey and Turmeric Vegetables

Here are the ingredients you'll need for this recipe

• 100g short-grain brown rice
• Tomato paste
• 1 pack boneless garlic-marinated turkey breast
• 1 carrot
• 1 red onion
• 1 zucchini
• 1 liter vegetable broth
• Ground turmeric
• Himalayan pink salt
• Extra virgin olive oil

Method

1. 1Cut the garlic turkey into bite-sized pieces and cook with a drizzle of oil in the paella pan until golden. Set aside on a plate.
2. 2Next, add the vegetables, washed and chopped.
3. 3Season them with pink salt to taste.
4. 4Once the vegetables are tender, add a teaspoon of turmeric and stir well.
5. 5Return the meat to the pan and add the rice, stirring thoroughly so it absorbs all the flavors.
6. 6Pour in all the broth and bring to a boil.
7. 7Once it starts boiling, reduce to medium heat and cook for 25-30 minutes, depending on how you like your rice.
8. 8When the time is up, let it rest for 5 minutes.
9. 9And that's it! Our Brown Rice with Garlic Turkey and Turmeric Vegetables is ready.