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Carrot Cake Oatmeal

Breakfast
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Today we're making carrot cake oatmeal, a delicious way to enjoy whole oats and fresh carrots for breakfast. We love that warm touch of cinnamon that brings back all the flavors of carrot cake, and how easy it is to make in just one pot. Finish it off with your favorite toppings and enjoy!

Prep: 5 minCook: 10 minServes: 1

Ingredients

Here are the ingredients you need for this recipe

  • 1 carrot
  • Unsweetened plant-based milk
  • 50gr whole rolled oats
  • 3 egg whites
  • Ground cinnamon

Step by step

Method

  1. 1In a small saucepan, heat one cup of plant-based milk.
  2. 2Add the oats.
  3. 3Wash and finely grate the carrot, then add it to the pot with the oats.
  4. 4Next, add cinnamon to taste and stir well.
  5. 5Pour in the egg whites while stirring continuously.
  6. 6Add toppings to taste; I went with sliced almonds and grated carrot.
  7. 7All done! Our carrot cake oatmeal is ready to enjoy.

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