Carrot Cake Giant Oat Pancake

For the giant pancake

• 40gr whole oat flour
• 5 egg whites
• 1 carrot
• 1 tablespoon ground cinnamon
• Walnuts
• Homemade date syrup or sweetener (optional)

For the topping

• 2 1/2 tablespoons 0% smooth fresh cheese (queso batido or thick Greek yogurt)
• Vanilla extract
• Raw cacao nibs

Method

1. 1Put the oat flour and egg whites into a shaker bottle, close it up, and shake vigorously so there are no lumps left.
2. 2Next, open it and add the ground cinnamon, date syrup, and the carrot, which you'll have finely grated beforehand.
3. 3Shake really well again.
4. 4Grease a non-stick skillet and wipe away any excess with a piece of paper towel.
5. 5Now pour in the batter, scatter the chopped walnuts on top, and let it cook gently over low heat.
6. 6Once the pancake is set, flip it over so it can turn lightly golden on the other side.
7. 7Let it cool down slightly before adding the topping.
8. 8Mix the smooth fresh cheese with the vanilla extract and spread it over the top.
9. 9Garnish with a little grated carrot and some raw cacao nibs.
10. 10All done! Our Carrot Cake Giant Oat Pancake is ready to enjoy.