Cocoa and Strawberry Overnight Oats (Oatmeal Porridge)

Name: Cocoa and Strawberry Overnight Oats (Oatmeal Porridge)
Prep time: 5 min
Cook time: 10 min
Yield: 1 servings
Cuisine: Spanish
Ingredients: 30g rolled oats; Homemade oat milk with added protein; 1 tbsp cocoa powder; Strawberries

Breakfast

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With these cocoa and strawberry overnight oats, we get breakfast ready the night before without turning on the stove. Just mix the rolled oats with milk and cocoa, and let them rest in the fridge. In the morning, all that's left is to stir, top with fresh strawberries, and dig in with a spoon.

Prep: 5 minCook: 10 minServes: 1

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Ingredients

Here are the ingredients you need for this recipe

30g rolled oats
Homemade oat milk with added protein
1 tbsp cocoa powder
Strawberries

Step by step

Method

1The night before, place the rolled oats into a glass or small bowl to soak with the homemade oat milk and cocoa powder.
2Leave it in the fridge overnight.
3The next morning, take it out of the fridge, give the chilled oats a good stir, and garnish with fresh strawberries.
4Done! Our cocoa and strawberry overnight oats are ready to enjoy.

Extras

1Cover the oats with milk: if you add too much they will turn out too runny, and if you barely cover them they will be very thick. I like something right in the middle.