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Chocolate, Hazelnut, and Vanilla Oatmeal

Breakfast
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Today we're whipping up a bowl of chocolate, hazelnut, and vanilla oatmeal—a simple, creamy recipe to enjoy by the spoonful at breakfast. Made with hazelnut milk and rolled oats as the base, we blend chocolate and vanilla flavors and top it all off with protein crisps for the perfect finishing touch.

Prep: 5 minCook: 10 minServes: 1

Ingredients

Here are the ingredients you'll need for this recipe

  • 1 glass of hazelnut milk
  • 40gr rolled oats
  • 20gr True Vanilla protein powder
  • 20gr Dolce Cocoa protein powder
  • A small handful of protein crisps

Step by step

Method

  1. 1Bring the milk to a boil.
  2. 2Once it starts boiling, lower the heat and stir in the rolled oats.
  3. 3Once the oats are cooked through, turn off the heat and add the protein powder.
  4. 4Mix really well so there are no lumps.
  5. 5Spoon into a bowl or mug and top with the protein crisps.
  6. 6And that's it! Our chocolate, hazelnut, and vanilla oatmeal is ready to enjoy.

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