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Chocolate Peanut Oatmeal Porridge

Breakfast
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Today we're making Chocolate Peanut Oatmeal Porridge, a simple recipe with rolled oats and unsweetened cocoa powder that wins us over with its delicious combination of flavours. We love adding crunchy peanut butter on top for that extra texture. You can let the base soak in the fridge overnight and simply add the toppings right before serving.

Prep: 15 minCook: 10 minServes: 1

Ingredients

Here are the ingredients you'll need

  • 80g jumbo rolled oats
  • 250ml unsweetened plant-based milk
  • 1 tablespoon defatted unsweetened cocoa powder

Topping

  • Crunchy peanut butter
  • 1/2 peanut protein bar (optional)

Step by step

Method

  1. 1In a bowl, mix together the oats, plant-based milk, and cocoa powder.
  2. 2Stir well and let rest for 10 minutes so the oats absorb the liquid (or leave it in the fridge overnight).
  3. 3Top with a generous spoonful of crunchy peanut butter.
  4. 4Chop half a protein bar into small pieces and scatter over the top.
  5. 5All done! Time to tuck into our CHOCOLATE PEANUT OATMEAL PORRIDGE.

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