Chicken with almonds

Here are the ingredients you need

• 2 onions
• 1 large carrot
• Extra virgin olive oil
• 400g chicken breast
• 200g Marcona almonds
• 200ml homemade chicken broth
• Pink salt
• Healthy homemade tomato sauce
• Date paste
• Cornstarch
• Low-sodium soy sauce

Equipment

• Kitchen robot

Method

1. 1Chop the onion (blades, speed 5, 15 sec) and set aside.
2. 2Repeat the process with the carrot (blades, speed 5, 15 sec) and set aside.
3. 3Attach the butterfly whisk, add the onion, carrot, a pinch of salt, and a good splash of oil, then cook (4min, speed 1, 110ºC, power 6).
4. 4Meanwhile, cut the chicken breasts into bite-sized pieces.
5. 5When the time is up, add the chicken and almonds, cooking everything together (4min, speed 1, 110ºC, power 6).
6. 6Add 1 tablespoon of tomato sauce, 1 teaspoon of date paste, a splash of soy sauce, and the chicken broth, then cook (8-10min, speed 1, 110ºC, power 5).
7. 7Open the lid and, if there is still too much broth, add a teaspoon of cornstarch to thicken it and cook for a couple more minutes.
8. 8All done! Now we can enjoy our CHICKEN WITH ALMONDS.