Meatballs in Tomato Sauce with Goat Cheese

Here are the ingredients you need

• 600g chicken and turkey meatballs
• 1 Ball of light fresh mozzarella
• Goat cheese log
• Healthy tomato sauce with basil
• 1 Pack of mushrooms
• 1 Garlic clove
• Extra virgin olive oil

Method

1. 1In a skillet, cook the mushrooms with a drizzle of olive oil, then set aside.
2. 2In the same skillet, sear the meatballs until nicely browned all over.
3. 3Add the minced garlic and sauté briefly.
4. 4Once the garlic starts to turn golden, pour in the tomato sauce and return the mushrooms to the pan.
5. 5Let simmer for 10 min over medium heat.
6. 6Then, tear the mozzarella into chunks and slice the goat cheese log, adding both over the top.
7. 7Cover with a lid and keep cooking until the cheese is completely melted and gooey.
8. 8Done! We can now dig into our MEATBALLS IN TOMATO SAUCE WITH GOAT CHEESE.