Healthy Chicken with Almonds

Ingredients you'll need

• 3 large chicken breasts
• 200g toasted almonds
• 1 leek
• 1 onion
• 1 carrot
• 1/2 courgette
• 1 handful of sliced button mushrooms
• Low-sodium soy sauce
• Chicken or vegetable stock
• Pink salt
• Extra virgin olive oil
• 1 level tablespoon cornflour

Method

1. 1In a frying pan with a little olive oil, cook the finely chopped leek and onion.
2. 2Once the onion starts turning translucent, add the carrot, courgette, mushrooms, and a tiny pinch of salt, then sauté everything well.
3. 3When the vegetables begin to brown, add the chicken cut into bite-sized pieces and the almonds.
4. 4Cook until the meat is sealed on the outside.
5. 5Add a splash of soy sauce.
6. 6Mix well and cover with chicken stock.
7. 7Cook for 15 minutes over medium heat.
8. 8Dissolve the cornflour in a splash of water, and after the 15 minutes of cooking, stir it in thoroughly so the remaining broth thickens up slightly.
9. 9Done! Our HEALTHY CHICKEN WITH ALMONDS is ready