Ingredients
Here are the ingredients you need
- 70 g whole oat flour
- 35 g rolled oats
- 100 g date paste
- 90 g smooth peanut butter
- 80 g sugar-free 85% dark chocolate, chopped
Step by step
Method
- 1Preheat the oven to 170ºC.
- 2Mix all the ingredients together in a bowl.
- 3Knead gently and shape into small balls.
- 4Flatten them slightly and place on a baking sheet lined with parchment paper.
- 5Bake at 170ºC for 15-20 minutes.
- 6Let them cool completely on a wire rack.
- 7All done! Time to enjoy our CHOCOLATE CHUNK COOKIES.
