Chocolate-Dipped Mandarins

Here are the ingredients you need for this recipe

• Mandarins
• Chocolate with 0% added sugar

Process

1. 1Melt the chocolate in the microwave, being careful not to burn it (about half a minute, depending on your microwave).
2. 2Peel the mandarins.
3. 3Line a tray or a plate with aluminum foil.
4. 4Dip the tips of the mandarin segments into the chocolate and place them onto the foil.
5. 5Once done, you can decorate them if you like (this is optional).
6. 6Chill in the fridge for at least 1-2 hours.
7. 7And that's it! Our chocolate-dipped mandarins are ready.