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Chocolate Popcorn

Desserts & sweets
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Today we're making Chocolate Popcorn for a cosy movie night with a delicious homemade touch. Made with popping corn and 90% dark chocolate, we're turning a classic snack into an easy treat. All that's left is to let it cool and share it… if you can resist!

Prep: 5 minCook: 6 minServes: 4

Ingredients

Here are the ingredients you need for this recipe

  • 1 bag popping corn kernels
  • 1 bar 90% dark chocolate

Equipment

  • Microwave popcorn maker

Step by step

Method

  1. 1Add the corn kernels to the popcorn maker and cover with the lid.
  2. 2Cook for 3 to 4 minutes at maximum power.
  3. 3Then leave to cool.
  4. 4Break the chocolate bar into squares and melt in the microwave for 1 to 2 minutes.
  5. 5Drizzle the melted chocolate over the popcorn and toss well until completely coated.
  6. 6Leave to cool.
  7. 7And that's it! Time to enjoy our Chocolate Popcorn.

Notes

  1. 1You can easily make this in a frying pan or pot on the stove without needing the microwave popcorn maker.

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