Ingredients
Ingredients you'll need
- 400g 0% whipped fresh cheese (queso fresco batido or quark)
- 3 eggs
- 4 tbsp cornstarch
- 3 tbsp date paste
- Healthy chocolate hazelnut spread
- Strawberries
Step by step
Method
- 1Whisk the eggs thoroughly with the date paste, whipped fresh cheese, and cornstarch.
- 2Pour into a tin lined with baking paper.
- 3Bake in the preheated oven for about 50-60min at 180ºC.
- 4Let it cool completely.
- 5Spread generously with the chocolate hazelnut cream.
- 6Wash, hull, and slice the strawberries, then arrange them neatly over the top.
- 7All done! Time to enjoy our CHOCOLATE AND STRAWBERRY CHEESECAKE.









