No-Bake Chocolate Peanut Cheesecake

Ingredients you'll need

• 450g 0% fat smooth quark or whipped cottage cheese
• 150g protein cream cheese
• 2 tbsp unsweetened cocoa powder
• 3 tbsp peanut butter
• 1 tsp sweetener of your choice
• 1 cup plant-based milk
• 8 gelatin sheets

Topping

• Peanut cocoa spread

Method

1. 1Place the gelatin sheets into a bowl of cold water and leave them to soak.
2. 2Meanwhile, warm up the plant-based milk in the microwave.
3. 3Add the rest of the cheesecake ingredients into the blender (except the topping).
4. 4Squeeze the excess water from the gelatin sheets, stir them into the hot milk until completely dissolved, then pour the mixture into the blender and blend thoroughly.
5. 5Once it is smooth, creamy, and full of tiny bubbles, pour into your cake tin.
6. 6Chill in the fridge for at least 5–6 hours.
7. 7Top with a smooth layer of chocolate peanut butter to bring out that delicious chocolate-covered peanut flavor.
8. 8Done! Our NO-BAKE CHOCOLATE PEANUT CHEESECAKE is ready to enjoy.