Greek Yogurt and Cream Cheese Cake

Here are the ingredients you need for this recipe

• 3 eggs
• 30g cornstarch
• 1/2 teaspoon baking powder
• 300g light Greek yogurt
• 80g high-protein spreadable cheese
• Lemon zest
• Vanilla whey protein powder (optional, whatever brand you use)

Method

1. 1Preheat the oven to 170ºC.
2. 2Separate the egg yolks from the whites.
3. 3Whisk the yolks together with the yogurt, spreadable cheese, and lemon zest.
4. 4Combine the cornstarch with the baking powder and stir them into the yolk mixture.
5. 5Beat the egg whites to stiff peaks, then gently fold them in with a spatula using slow, sweeping motions.
6. 6Bake for 45 minutes at 170ºC.
7. 7Turn off the oven and leave the cake inside with the door cracked open until it cools down completely.
8. 8Serve dusted with vanilla protein powder or topped with a spoonful of homemade berry jam.
9. 9All done! Our Greek yogurt and cheese cake is ready to enjoy.