Cod and Clams with Peas

Here are the ingredients you need for this recipe

• 1 large red bell pepper
• 2 green bell peppers
• 3 garlic cloves
• 1 small handful of peas
• 500gr salted cod fillets (desalted)
• 1 small handful of clams
• Cayenne pepper
• Ground black pepper
• Sweet paprika
• 1 glass of vegetable broth

Method

1. 1Wash and slice the bell peppers.
2. 2In a skillet, gently cook the peppers until tender, then add the finely minced garlic and cayenne to taste.
3. 3Once everything is nicely softened, add the cod and clams.
4. 4Next, add the peas and the small glass of vegetable broth (I used the cooking water from boiling green beans).
5. 5Season with black pepper and sweet paprika to taste.
6. 6Cover and simmer over low heat until the broth has reduced.
7. 7All done! Our cod and clams with peas is ready to enjoy.