Cuttlefish with Tomato and Peas

Here are the ingredients

• 500g cleaned cuttlefish
• 1 Large onion
• 2 Tablespoons homemade tomato sauce
• 1 Splash of white wine
• 1 Glass of vegetable stock
• 400g frozen peas
• Extra virgin olive oil

Method

1. 1Cut the cuttlefish into bite-sized pieces and cook them in a pan until they release all their liquid.
2. 2Next, add a drizzle of extra virgin olive oil and a finely chopped onion.
3. 3Cook the onion thoroughly until it starts to turn golden.
4. 4Once it begins to brown, add the spoonfuls of tomato sauce and sauté.
5. 5Pour in a splash of white wine and cook for a couple of minutes to let the alcohol evaporate.
6. 6Add the peas and the glass of stock.
7. 7Cover and cook over medium-low heat until the liquid has almost completely reduced.