Smoked Salmon Mille-Feuille

Here are the ingredients for this appetizer

• 1 cucumber
• Smoked salmon
• Cream cheese
• Fresh dill

Method

1. 1Peel the cucumber.
2. 2Cut the cucumber into slices 1 cm thick or less.
3. 3Assemble the stacks: cucumber slice, cream cheese, smoked salmon, cream cheese, cucumber, cream cheese, smoked salmon, and secure with a skewer.
4. 4Repeat the process to make as many stacks as you need for your meal.
5. 5Finally, once plated, top with fresh dill.