Salt Cod Brandade Millefeuille with Crisps

Name: Salt Cod Brandade Millefeuille with Crisps
Prep time: 15 min
Cook time: 10 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 1 medium boiled potato; 2 garlic cloves; Extra virgin olive oil; 100g desalinated salt cod, flaked; Milk; Potato crisps; Roasted red peppers

Fish & seafood

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Today we're making a salt cod brandade millefeuille with crisps, an eye-catching and simple way to bring desalinated salt cod to our table. We love the contrast between the creamy brandade and the crunch of the potato crisps, topped with roasted peppers that add color and round out this sharing plate.

Prep: 15 minCook: 10 minServes: 2

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Ingredients

Here are the ingredients you need

1 medium boiled potato
2 garlic cloves
Extra virgin olive oil
100g desalinated salt cod, flaked
Milk
Potato crisps
Roasted red peppers

Step by step

1In a frying pan, gently brown the finely minced garlic in olive oil.
2Transfer the garlic and oil to a blender jug along with the potato, salt cod, and a splash of milk.
3Blend thoroughly until you get a thick, smooth cream.
4On a flat serving plate, lay down a bed of potato crisps.
5Spoon some brandade on top.
6Add another layer of crisps.
7Top with more brandade and garnish with roasted red peppers.
8Done! Time to enjoy our SALT COD BRANDADE MILLEFEUILLE WITH CRISPS