Mango and Pineapple Ice Cream with Walnuts

Here are the ingredients you need

• 2 ripe mangoes
• 2 slices of fresh ripe pineapple
• 1 teaspoon homemade date syrup
• 200ml fat-free whipped fresh cheese (queso fresco batido or Greek yogurt)

For the coating

• 1 bar of 80% dark chocolate
• 1 teaspoon coconut oil
• Chopped walnuts

Method

1. 1Add all the ice cream ingredients into the blender and process until completely smooth.
2. 2Pour the mixture into popsicle molds.
3. 3Freeze for at least 5 hours.
4. 4Once frozen, prepare the chocolate coating.
5. 5Melt the dark chocolate together with the coconut oil.
6. 6Pour the melted chocolate into a tall glass, stir in the chopped walnuts, and mix well.
7. 7Dip each ice cream bar into the chocolate mixture, letting the excess drip off while holding it upside down.
8. 8Once the shell solidifies, you can pop them back in the freezer to enjoy later or dig in right away.
9. 9Done! Our MANGO AND PINEAPPLE ICE CREAM WITH WALNUTS is ready to enjoy.