Curried Vegetable Couscous

Here are the ingredients

• 1 courgette
• 2 small green peppers
• 1 white onion
• 2 garlic cloves
• Extra virgin olive oil
• 220g precooked couscous
• Indian curry powder
• 220ml vegetable broth

Method

1. 1Bring the vegetable broth to a boil, stir in the couscous, cover, and remove from the heat to let it steam for 5 minutes.
2. 2Meanwhile, heat a drizzle of extra virgin olive oil in a skillet and gently sweat the finely chopped onion.
3. 3Once the onion starts to soften, add the minced garlic, chopped green peppers, and courgette, and cook until tender.
4. 4Season with salt and curry powder to taste, stirring well to coat the vegetables.
5. 5Fluff the couscous, tip it straight into the skillet, and toss everything together so the flavours mingle.