Couscous with Curried Peppers

Here are the ingredients

• 500g red bell pepper
• 500g green bell pepper
• 250g precooked couscous
• 250ml boiling water
• Madras curry powder
• Extra virgin olive oil
• Pink salt
• Cilantro (optional)

Method

1. 1Bring the water to a boil in a small pot.
2. 2Meanwhile, place the couscous in a bowl or shallow dish.
3. 3Once the water comes to a boil, pour it over the couscous and cover the dish.
4. 4Meanwhile, in a skillet with a drizzle of extra virgin olive oil and a pinch of salt, cook the peppers until they are completely softened and tender.
5. 5The couscous will be ready in 5 minutes; uncover it, transfer it to a flat plate, and fluff the grains gently using your hands.
6. 6Once the couscous is loose, add it to the skillet with the peppers.
7. 7Add curry powder to taste and stir well so the flavors meld together, letting it cook for a couple of minutes.
8. 8Serve with fresh cilantro.