Banana Flan with Date Caramel

Here are the ingredients you'll need

• 6 ripe bananas
• 6 eggs
• Juice of 1 lemon
• 260ml plant-based milk
• Vanilla extract
• Date caramel

Method

1. 1Add all the ingredients to the blender and blend thoroughly until completely smooth.
2. 2Coat the bottom of the mold with date caramel.
3. 3Pour in the flan mixture.
4. 4Bake in the oven in a water bath for 35-45min at 200ºC.
5. 5When a skewer inserted in the center comes out clean, it's done.
6. 6Let it cool down and keep in the fridge for at least 3 hours before serving.
7. 7All done! Our BANANA FLAN WITH DATE CARAMEL is ready