Pasta with Garlic Chicken Sausages

Here are the ingredients you need

• 1kg chicken sausages
• 5 garlic cloves, minced
• Oregano
• Pink salt
• Extra virgin olive oil
• Pasta
• Low-fat shredded cheese

Step-by-step

1. 1Cook the pasta al dente according to package instructions.
2. 2Once cooked, rinse under cold water to stop the cooking, drain well, and set aside.
3. 3In a skillet, cook the sausages with a light drizzle of olive oil.
4. 4When they're almost cooked through, add the minced garlic and sauté well until lightly golden.
5. 5Add a drizzle of olive oil and a handful of oregano to taste.
6. 6Add the pasta and cook everything together for a couple of minutes.
7. 7Add cheese to taste and let it melt with the residual heat.
8. 8All done! Our GARLIC CHICKEN SAUSAGE PASTA is ready.