Macaroni with Mushrooms and Bacon

Name: Macaroni with Mushrooms and Bacon
Prep time: 10 min
Cook time: 25 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 675g macaroni; 2 onions; 250g mushrooms; 200g cooked ham; 100g bacon strips; Salt; Oregano; Extra virgin olive oil; Diced cheese

Rice & pasta

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Treat yourself to a truly comforting meal with this delicious recipe for macaroni with mushrooms and bacon. This dish brings together tender macaroni with the richness of bacon and the earthy flavor of mushrooms, creating an irresistible mix of flavors and textures. Every bite is pure comfort, pairing al dente pasta with savory bacon. Follow these simple steps to make a dish that will take weeknight comfort food to a whole new level.

Get ready to enjoy a deeply satisfying meal with this delicious pasta!

Prep: 10 minCook: 25 minServes: 6

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Ingredients

Here are the ingredients you need

675g macaroni
2 onions
250g mushrooms
200g cooked ham
100g bacon strips
Salt
Oregano
Extra virgin olive oil
Diced cheese

Step by step

Method

1In a large skillet, cook the onions until they begin to turn golden.
2Add the mushrooms and cook until tender.
3Meanwhile, bring a large pot of salted water to a boil and cook the macaroni according to package instructions.
4Add the diced ham and bacon to the skillet, and season with oregano to taste.
5Once the macaroni is cooked, transfer it to the skillet and toss everything together.
6Finally, add two ladles of the pasta cooking water and let it simmer for a few minutes.
7Serve with your favorite cheese scattered on top.
8Now we can dig into our MACARONI WITH MUSHROOMS AND BACON.