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Holiday Spiced Yogurt Cups

Desserts & sweets
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We're getting into the festive spirit with these holiday spiced yogurt cups, an easy dessert made with light Greek yogurt and cinnamon peanut butter. We layer them with crushed chocolate cookies and keep them in the fridge until serving: that way we get a creamy mix with that delightful balance between moist and crunchy that we love so much.

Prep: 10 minServes: 5

Ingredients

These are the ingredients for this dessert for 5 people

  • 800ml light Greek yogurt
  • 9 teaspoons Peanut Cinnamon butter
  • Sugar-free chocolate cookies

Step by step

Method

  1. 1Crush the cookies and set aside.
  2. 2In a bowl, mix the light Greek yogurt with 4 teaspoons of the cinnamon peanut butter and set aside as well.
  3. 3Assemble the cups: crushed cookie, yogurt mixture, and top each cup with a teaspoon of peanut butter and more crushed cookie.

Extra

  1. 1Keep in the fridge once assembled and take them out right when serving so the flavors blend together and the cookie reaches that perfect balance between moist and crunchy.

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