Yogurt and Peanut Mousse

Here are the ingredients you need for this recipe

• 500gr light Greek yogurt or 0% smooth fresh cheese
• 4 tablespoons peanut butter
• 1 bar 100% pure chocolate
• 1 glass unsweetened almond milk
• 8 gelatin sheets
• Cold water
• White chocolate protein balls and dulce de leche bonbons

Method

1. 1Soak the gelatin sheets in cold water.
2. 2Heat the glass of plant milk in the microwave until very hot.
3. 3Meanwhile, place the light Greek yogurt and peanut butter into the blender and blend well.
4. 4Squeeze the excess water from the gelatin sheets, dissolve them into the warm milk, and pour everything into the blender.
5. 5Blend thoroughly so air gets incorporated and plenty of bubbles form.
6. 6Pour into a mold and chill in the fridge for at least 4h or overnight.
7. 7Melt the chocolate bar in a double boiler and pour it over the set mousse.
8. 8Before the chocolate hardens, decorate with the protein balls.
9. 9All done! Now we can dig into our yogurt and peanut mousse.