Homemade Turkey and Lentil Cold Cut

Here are the ingredients you need for this recipe

• 2 turkey burger patties
• 100g cooked brown lentils
• 1/2 red bell pepper
• 1 pinch Himalayan pink salt
• Garlic powder
• Onion powder
• Black pepper

Method

1. 1Place the lentils in a strainer, rinse thoroughly under cold water, and drain well.
2. 2Chop up the turkey patties and place them in a bowl.
3. 3Wash and finely dice the red pepper, then add it to the bowl.
4. 4Add the meat and season everything with salt, pepper, garlic powder, and onion powder to taste.
5. 5Use a fork to mix everything together until well combined.
6. 6Transfer the mixture onto plastic wrap and shape it into a log, rolling tightly and twisting the ends closed like a candy wrapper.
7. 7Place in a pot of boiling water and cook over low heat for 10min.
8. 8Remove from the heat, let it cool completely, and chill in the fridge.
9. 9Remove the plastic wrap and cut into thin slices.
10. 10Done! Our Turkey and Lentil Cold Cut is ready