Mushroom-Stuffed Turkey Roses

Ingredients you need for this recipe

• 1 leek
• 1 handful mushrooms
• 2 egg whites
• Sliced deli turkey
• High-protein cheese
• Garlic powder

Method

1. 1Preheat the oven to 200ºC.
2. 2Finely chop the leek and mushrooms in a food processor, then transfer them to a bowl.
3. 3Add garlic powder to taste.
4. 4Add the egg whites.
5. 5Add the cheese and mix everything together well.
6. 6In a muffin tin, line each cup with sliced deli turkey to create the rose cups.
7. 7Spoon the prepared filling into the centers.
8. 8Bake at 180ºC for 20-25 min depending on your oven.
9. 9Let cool slightly and gently unmold so they keep their pretty rose shape.
10. 10Done! Our mushroom-stuffed turkey roses are ready to enjoy.