Turkey Cheeseburger + No-Oven Stovetop Buns

For the buns

• 350gr strong spelt flour
• 175ml lukewarm water
• 1 egg
• 45ml extra virgin olive oil
• 7gr active dry yeast
• 1/2 teaspoon pink Himalayan salt

For the burger

• 2 turkey burger patties
• 2 cheese slices
• Homemade romesco sauce
• Fresh spinach
• 1 tomato

Method

1. 1In a bowl, mix all the bun ingredients until you get a workable dough.
2. 2Transfer to a work surface and knead for 5min.
3. 3Shape into a ball, place in a large bowl, cover with a kitchen towel, and let rest for 30min.
4. 4Once the dough has doubled in size, knead it again and divide into portions, shaping them into small buns.
5. 5Place on a tray and cover again to let them rise once more.
6. 6When they have doubled in size, they're ready to cook.
7. 7Place a couple of dough balls into a non-stick skillet over medium-low heat, cover with a lid, and cook for 5min before flipping them over. I topped them with a little cheese once cooked.
8. 8Repeat the process until you've cooked all the dough.
9. 9Next, knead the two turkey patties together into a ball to create a single, thicker burger patty.
10. 10Cook in the same skillet as before, also covering with the lid so it cooks through nicely on the inside.
11. 11Once cooked through, place the cheese slices on top, cover, and turn off the heat so it melts thoroughly.
12. 12Slice open the bun, fill with the remaining ingredients, and assemble your burger.
13. 13All done! Now we can sit down and enjoy our TURKEY CHEESEBURGER + NO-OVEN BUNS