Konjac Spaghetti with Seafood and Soy Sauce

Here are the ingredients you need for this recipe

• 1 pack of konjac spaghetti
• 6 small squid
• 6 raw king prawns
• 1 handful of boiled broccoli florets
• Low-sodium soy sauce
• Ground cayenne pepper

Method

1. 1Place the konjac spaghetti in a colander and let soak in cold water for about 5 minutes.
2. 2Drain thoroughly and set aside.
3. 3Clean the squid well and slice into rings.
4. 4Place them in a non-stick frying pan and cook until they release their liquid and it cooks off.
5. 5Peel the king prawns and add them to the pan.
6. 6Once cooked, add a splash of soy sauce and gently cook over low heat for a couple of minutes.
7. 7Add the boiled broccoli along with another splash of soy sauce.
8. 8Now add the spaghetti and toss well so it absorbs all the flavours.
9. 9Season well with ground cayenne pepper.
10. 10Done! Our Konjac Spaghetti with Seafood and Soy Sauce is ready to enjoy.