Spaghetti with Garlic and Clams

Ingredients you'll need

• 150g spaghetti
• 200g clams
• Splash of white wine
• 1 onion
• 2 garlic cloves
• Ground cayenne pepper
• Extra virgin olive oil
• Parsley

Method

1. 1Bring a pot of water to a boil.
2. 2Once boiling, add the pasta and cook according to package instructions.
3. 3Meanwhile, cook the onion in a skillet with a splash of olive oil; once golden, add the minced garlic and ground cayenne pepper.
4. 4Add the clams, a generous splash of white wine, and parsley; cover and cook for 5 minutes over medium-high heat.
5. 5Meanwhile, transfer the pasta to a colander and rinse briefly under cold water to stop the cooking.
6. 6Drain well and tip into the skillet.
7. 7Cook for 5 minutes, tossing well so the pasta absorbs all the flavours.
8. 8All done! Our SPAGHETTI WITH GARLIC AND CLAMS is ready to enjoy.