Spaghetti with Tomato and Ricotta Sauce

Here are the ingredients you'll need for this recipe

• Whole spelt spaghetti
• Healthy homemade tomato sauce
• Ricotta cheese
• Eggs
• Pink Himalayan salt
• High-protein cheese

Method

1. 1Cook the pasta al dente in a pot with plenty of boiling water.
2. 2Once ready, transfer to a colander, drain well, and rinse under cold water to stop the cooking.
3. 3Meanwhile, heat our tomato sauce in a skillet along with ricotta cheese to taste, mix well, and simmer over low heat so the flavours come together.
4. 4Beat the eggs in a bowl and pour into a frying pan to make scrambled eggs.
5. 5Toss the pasta with the sauce and stir in the scrambled eggs.
6. 6Top with high-protein cheese and cover with a lid so it melts.
7. 7All done! Our Spaghetti with tomato and ricotta sauce is ready to enjoy.