Red Lentil Fusilli with Eggplant

Here are the ingredients you need for this recipe

• Cooked red lentil fusilli
• 1 roasted eggplant
• 2 hard-boiled eggs
• Pink Himalayan salt
• Oregano
• Extra virgin olive oil
• Black pepper

Method

1. 1Cut the roasted eggplant into bite-sized pieces and sauté in a skillet with olive oil, salt, and pepper.
2. 2Add the cooked red lentil fusilli and toss gently.
3. 3Season with oregano.
4. 4Peel and chop the hard-boiled eggs, then add them to the pan.
5. 5Toss everything together once more.
6. 6And that's it! Our red lentil fusilli with eggplant is ready.