Lentils with Vegetables and Ras El Hanout

Here are the ingredients you'll need for this recipe

• 2 Carrots
• 2 Eggplants
• 1 Onion
• 3 Garlic cloves
• 250g brown pardina lentils
• Extra virgin olive oil
• Himalayan pink salt
• Ras El Hanout
• Ground cayenne pepper
• Bay leaves
• 1.5 liters water

Method

1. 1Peel and chop the vegetables.
2. 2Add a splash of olive oil to a pot and gently sauté the eggplant, carrots, onion, and garlic until tender.
3. 3Season to taste with salt, ground cayenne, and Ras El Hanout.
4. 4Add the lentils and the rinsed bay leaves, then cover with the water.
5. 5Simmer over medium-low heat for 45-60 minutes (depending on how soft you like your lentils).
6. 6Serve with brown rice if desired.
7. 7And that's it! Our Lentils with Vegetables and Ras El Hanout are ready to enjoy.