Chickpeas with Mushrooms

Name: Chickpeas with Mushrooms
Prep time: 5 min
Cook time: 15 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 1 jar cooked chickpeas; 1 pack sliced mushrooms; Himalayan pink salt; Black pepper; Extra virgin olive oil; Dried oregano; 1 garlic clove

Beans & legumes

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Today I'm making chickpeas with mushrooms for those days when I want a wholesome homemade meal without spending ages in the kitchen. With a jar of cooked chickpeas, sliced mushrooms, and a touch of garlic and oregano, I have lunch for two ready in 20 minutes in a single pan. It's an easy way to get your legumes in on a busy weekday with just a handful of ingredients.

To make them really tasty, I like to let the mushrooms release their liquid and get nicely golden before tossing in the well-drained chickpeas. If you fancy turning this into chickpeas with mushrooms and egg, just top each plate with a fried or griddled egg when serving; the base recipe doesn't include it.

If you love chickpeas, you might also enjoy my Chickpea and Vegetable Stew and my Chickpeas with Spinach and Egg.

Prep: 5 minCook: 15 minServes: 2

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Ingredients

Here are the ingredients you'll need for this recipe

1 jar cooked chickpeas
1 pack sliced mushrooms
Himalayan pink salt
Black pepper
Extra virgin olive oil
Dried oregano
1 garlic clove

Step by step

Method

1Rinse the mushrooms well and add them to a skillet.
2Sauté them until they're nicely cooked and golden.
3Place the chickpeas in a colander and rinse thoroughly under cold water.
4Add them to the pan along with the finely minced garlic.
5Season to taste with salt and pepper, and drizzle in a little extra virgin olive oil.
6Cook until the chickpeas take on a bit of color.
7Sprinkle with oregano to taste.
8Done! Our chickpeas with mushrooms are ready to enjoy.

Frequently asked questions

How long do chickpeas with mushrooms keep in the fridge?

You can store them in an airtight container in the fridge for up to 3 days. Put them away within two hours of cooking, and only reheat the portion you're planning to eat.

Can you freeze chickpeas with mushrooms?

Yes, you can freeze them in individual portions, though the mushrooms might turn a bit softer once thawed. Let them defrost in the fridge and warm them back up in a skillet until piping hot.

Can I swap the white mushrooms for other varieties?

Yes, oyster mushrooms or a mixed wild mushroom blend work great—just slice them to a similar size. Sauté them until any excess liquid cooks off before adding the chickpeas; cooking times may vary slightly depending on the variety.