Melon with Cured Duck Ham

Here are the ingredients you need

• 1 Cantaloupe melon
• Cured duck ham
• Extra virgin olive oil

Method

1. 1Cut the melon in half.
2. 2Using a melon baller, scoop out the melon balls.
3. 3Hollow out the melon half so it forms a neat bowl.
4. 4Place the melon balls in a mixing bowl, drizzle with a little extra virgin olive oil, and toss gently.
5. 5Take each melon ball and wrap it with a slice of duck ham, securing it with a toothpick.
6. 6Arrange them nicely inside the hollowed-out melon.
7. 7All done! Our MELON WITH CURED DUCK HAM is ready to enjoy.