Cured Ham Roses

Here are the ingredients for this appetiser

• Top-quality cured ham (jamón)
• Breadsticks (grissini)
• Spring onion greens

Method

1. 1Cut the green part of the spring onion into very thin strips and set aside.
2. 2Lay the slices of ham flat on your work surface.
3. 3Place a breadstick right in the middle.
4. 4Now roll the ham around the breadstick, shaping it into a rose.
5. 5Use a strip of spring onion green to tie a little knot, holding the ham in place.
6. 6Arrange the roses on a pretty wooden serving board.