Mini Burgers with Onions

Here are the ingredients you'll need

• Chicken and turkey meatballs
• 3 Onions
• Vegetable broth
• 1 Pinch of salt
• Extra virgin olive oil

Method

1. 1Slowly cook the julienned onions in olive oil until they start turning golden.
2. 2Meanwhile, flatten the meatballs to shape them into mini patties.
3. 3Add the mini burgers to the pan with the onions, season lightly with salt, and sear.
4. 4Cover with vegetable broth (chicken broth works great too).
5. 5Cover with a lid and cook over medium-low heat until the broth has almost completely reduced.
6. 6Done! Our mini burgers with onions are ready.

Tips & serving ideas

1. 1You can thicken the sauce with a tablespoon of cornstarch if you want to give it more body.
2. 2Pair them with grains like pasta, rice, or quinoa, and/or legumes or vegetables.