Ingredients
- 500 g lean chicken meatballs
- 800 g boiled potatoes
- Extra virgin olive oil
- Salt
- 2 eggs
- Homemade tomato sofrito
- Low-fat shredded cheese
- Fresh parsley
Step by step
- 1Sear the meatballs in a frying pan until nicely browned.
- 2While they sear, mash the potatoes in a bowl and season with olive oil and salt.
- 3Mix the eggs into the mashed potatoes.
- 4Spread the mashed potatoes over the bottom of an ovenproof baking dish to form the base.
- 5Spoon the tomato sofrito evenly over the top.
- 6Arrange the meatballs over the sauce and cover generously with shredded cheese.
- 7Bake at 180ºC for 20-25 minutes without the grill (broiler).
- 8Once the cheese has melted, sprinkle over a little chopped fresh parsley.
- 9Now you can tuck into this comforting, flavorful potato and meatball bake.
