Muhammara (Roasted Red Pepper and Walnut Dip)

Here are the ingredients you'll need

• 100g walnuts
• 250g homemade roasted red peppers
• 1/2 garlic clove
• Cayenne pepper
• Pink Himalayan salt
• 60ml extra virgin olive oil
• 1 tablespoon ground cumin

Method

1. 1The night before, soak the walnuts in cold water.
2. 2The next day, drain them thoroughly and transfer them to the bowl of your food processor or blender.
3. 3Add the rest of the ingredients.
4. 4Blend well until you get a smooth, creamy paste.
5. 5Done! Now we can enjoy our MUHAMMARA