Mushrooms with Spinach and Bonito Tuna

Here are the ingredients for 2 servings

• 1kg mushrooms
• 1 handful baby spinach
• 3 garlic cloves, finely minced
• 200g jarred bonito tuna fillets in olive oil
• Black olives
• Pink salt
• Extra virgin olive oil

Method

1. 1In a skillet with a drizzle of olive oil, sauté the mushrooms until tender.
2. 2Once softened, add the baby spinach and toss well until wilted.
3. 3Stir in the minced garlic and a pinch of salt, cooking for another couple of minutes.
4. 4Flake in the bonito tuna fillets and toss in the black olives.
5. 5Let everything simmer together over medium-low heat for 5 minutes.