Cheese-Stuffed Mushrooms

Here are the ingredients you'll need for this recipe

• Portobello mushrooms
• Himalayan pink salt
• Black pepper
• High-protein cheese
• Fresh parsley
• Extra virgin olive oil

Method

1. 1Snap the stems off the mushrooms and rinse the caps clean under cold running water.
2. 2Arrange them on an oven-safe baking tray.
3. 3Season with salt, pepper, and a light drizzle of olive oil.
4. 4Bake for 20 minutes at 180ºC.
5. 5Take them out and place a cube of cheese into each mushroom cap.
6. 6Cover with parchment paper and bake until the cheese is completely melted.
7. 7Remove from the oven and brush with olive oil mixed with finely chopped parsley.
8. 8Done! Our CHEESE-STUFFED MUSHROOMS are ready to enjoy