Spinach and Goat Cheese Bake

Here are the ingredients you need

• 4 Eggs
• 1 White onion
• 1 Generous handful of fresh baby spinach
• 50g low-fat high-protein cheese
• Extra virgin olive oil
• Himalayan pink salt
• Goat cheese

Method

1. 1Add a splash of olive oil to a frying pan and cook the onion gently until soft and translucent.
2. 2Once the onion is soft, add the spinach and cook until wilted.
3. 3Meanwhile, beat the eggs in a bowl.
4. 4Add the finely diced cheese to the eggs, followed by the warm sautéed onion and spinach.
5. 5Mix everything together well and season with salt to taste.
6. 6Pour the mixture into a baking dish (you can bake it directly in the skillet if it's oven-safe, but I wanted a thicker bake, so I transferred mine to a small earthenware dish).
7. 7Finally, top with the goat cheese and bake at 180ºC for 15min.
8. 8Done! Our SPINACH AND GOAT CHEESE BAKE is ready to enjoy.