Stuffed Mushrooms with Spinach and Tuna

Here are the ingredients you'll need for this recipe

• 8 giant mushrooms
• 2 cans light tuna in olive oil
• 1 handful fresh spinach
• 2 egg whites (or 1 whole egg)
• Garlic powder
• Onion powder
• Himalayan pink salt
• Extra low-fat lactose-free grated cheese

Method

1. 1Preheat the oven to 200ºC.
2. 2Clean the mushrooms well and remove the stems, leaving a hollow space inside each cap.
3. 3In a bowl, combine the rest of the ingredients: finely chopped spinach, the 2 cans of tuna well drained, the cheese, and the egg whites.
4. 4Mix everything together really well and season to taste with pink salt, garlic powder, and onion powder.
5. 5Carefully stuff each mushroom cap.
6. 6Bake for about 10-15min at 200ºC.
7. 7All done! Our stuffed mushrooms with spinach and tuna are ready to enjoy.