Onion and Chickpea Soup

Here are the ingredients you need for this recipe

• 100g caramelized onion (no added sugar)
• 2 garlic cloves
• 200g cooked chickpeas
• 1/2 liter homemade vegetable broth
• 1 egg (optional)
• Pink Himalayan salt
• Black pepper

Method

1. 1In a soup pot, add the caramelized onion and finely minced garlic, sautéing together gently.
2. 2Pour in the vegetable broth to cover.
3. 3Rinse and drain the cooked chickpeas, then add them to the pot.
4. 4Season to taste with salt and black pepper.
5. 5Simmer over medium heat for about 5 minutes, until the broth reduces slightly and absorbs the flavor of the chickpeas.
6. 6Finally, crack in the egg, cook for another 2 minutes, and ladle into bowls.
7. 7And that is it! Our ONION AND CHICKPEA SOUP is ready to serve.